Ranch Burger
Added June 17, 2009 | Recipe #377603
Total Time:
Prep Time:
Cook Time:
From the Best Burgers cookbook.
Ingredients:
1 ¼ lbs
ground beef
, lean
¾ cup
ranch dressing
, prepared Hidden Valley
¾ cup
dry breadcrumbs
¼ cup
onion
, minced
1 teaspoon
salt
¼ teaspoon
black pepper
6
hamburger buns with sesame seeds
lettuce
(optional)
tomato
, slices
(optional)
red onion
, slices
(optional)
additional
ranch dressing
Directions:
1
In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.
Ratings & Reviews:
wow these were great! my whole family loved them and it's not easy getting 4 teenagers to agree on anything! thanks so much for posting!
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Delicious! We really enjoyed these quick and easy burgers. The ranch dressing made the burgers moist, even after cooking. I topped them with Monterey jack cheese and served them on whole-wheat buns with the usual condiments. My family gave these burgers 2-thumbs up. Thank you for sharing this wonderful recipe.
*Made for I Recommend Tag*
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The taste of these burgers were great. I used low-fat ranch dressing. Thanks Mightyro :) Made for 123 hit wonders
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Read All Reviews (5)
Nutritional Facts for Ranch Burger
Serving Size: 1 (243 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 527.3
Calories from Fat 290
55%
Total Fat 32.3 g
49%
Saturated Fat 8.5 g
42%
Cholesterol 72.3 mg
24%
Sodium 1042.0 mg
43%
Total Carbohydrate 33.0 g
11%
Dietary Fiber 1.7 g
6%
Sugars 4.9 g
19%
Protein 23.9 g
47%
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