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    You are in: Home / Recipes / Ranch Breaded Chicken Fingers Recipe
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    Ranch Breaded Chicken Fingers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lili's Mommy's Note:

    My husband is the biggest breaded chicken fan. But since I can't make mine taste like his dad's basic breaded chicken, I stopped trying. I created this version to please both of us.

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    Units: US | Metric


    1. 1
      Mix the eggs in one flat container. Mix the flour, 1 ranch packet, salt, pepper and cheese in another container. And finally mix the breadcrumbs and the remaining ranch packet in another shallow container.
    2. 2
      Dredge the chicken first in the flour mix, then the egg, then finally cover in the breadcrumbs. Let the chicken set up for a few minutes to make sure the breadcrumbs stick.
    3. 3
      While the chicken is resting, heat the oil in a medium to medium high heat pan (depending on your stove). Place the chicken carefully in the hot oil. Allow to cook for approximatly 5 minutes per side, or until golden brown.
    4. 4
      If you find the chicken is not cooked through, place the chicken in an oven safe dish and bake at 350 for 10 minutes.
    5. 5
      You might have to pound the chicken tenderloins the next time you make the dish if you find they don't cook well.

    Ratings & Reviews:


    Nutritional Facts for Ranch Breaded Chicken Fingers

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 3.8 g
    Cholesterol 98.5 mg
    Sodium 297.2 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 1.5 g
    Sugars 1.8 g
    Protein 9.1 g

    The following items or measurements are not included:

    chicken tenderloins

    ranch dressing mix

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