Ranch Breaded Chicken Fingers
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 chicken tenderloins
- 1 cup unseasoned breadcrumbs or 1 cup panko breadcrumbs
- 2 (4 ounce) packets ranch dressing mix
- 3 tablespoons flour
- 1 teaspoon pepper
- 1⁄4 teaspoon salt (optional)
- 2 whole eggs
- 1⁄4 cup vegetable oil
- 1⁄4 cup romano cheese
directions
- Mix the eggs in one flat container. Mix the flour, 1 ranch packet, salt, pepper and cheese in another container. And finally mix the breadcrumbs and the remaining ranch packet in another shallow container.
- Dredge the chicken first in the flour mix, then the egg, then finally cover in the breadcrumbs. Let the chicken set up for a few minutes to make sure the breadcrumbs stick.
- While the chicken is resting, heat the oil in a medium to medium high heat pan (depending on your stove). Place the chicken carefully in the hot oil. Allow to cook for approximatly 5 minutes per side, or until golden brown.
- If you find the chicken is not cooked through, place the chicken in an oven safe dish and bake at 350 for 10 minutes.
- You might have to pound the chicken tenderloins the next time you make the dish if you find they don't cook well.
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RECIPE SUBMITTED BY
<p>I'm a mom of 3 great kids. I adore cooking, and experimenting. I love the reactions I get from my husband when something turns out perfectly. And I really love it when my daughter tries something new I've made and I get the yum sound. That will put an smile on anyone's face. I work full-time, so I like to find recipes that I can either put together quickly during the week, or make large amounts of on the weekend and will hold up in the fridge or freezer. I love Nigella Lawson's cookbooks, and the old standby's...Fanny Farmer, Joy of Cooking, BH&G. My passions are music, writing, and cooking.</p>