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    You are in: Home / Recipes / Ranch Biscuits Recipe
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    Ranch Biscuits

    Ranch Biscuits. Photo by love4culinary

    1/2 Photos of Ranch Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Just Cher's Note:

    A really simple light & fluffy biscuit. Great with stew or fried chicken

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast into 1/2 warm water, set aside.
    2. 2
      Sift together first five ingredients.
    3. 3
      Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
    4. 4
      Add buttermilk and mix well.
    5. 5
      Roll out on floured surface to 1/2 inch thickness.
    6. 6
      Use a round cookie cutter or just cut into squares.
    7. 7
      Bake at 400°F 15-20 minutes until golden brown.
    8. 8
      Brush tops with melted butter.

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    Ratings & Reviews:

    • on July 11, 2004

      55

      I have a small family here; just 4 people... and I can tell you, all of these biscuits were gone within a couple of days. They are SO fabulous. I dont think I have had a tastier biscuit in all of my days LOL. I added about 2 tablespoons of butter to the mixture for kicks. :) I always do that. We totally loved these biscuits. I can tell you that I will be making these regularly whenever we are having biscuits :) I made these with fried fish and hush puppies! YUM!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Biscuits

    Serving Size: 1 (1467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 56
    26%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 1.0 mg
    0%
    Sodium 256.9 mg
    10%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.9 g
    27%
    Protein 4.6 g
    9%

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