Ranch Biscuit Pork Sliders #RSC
- Ready In:
- 40mins
- Ingredients:
- 17
- Yields:
-
12 sliders
- Serves:
- 4-6
ingredients
- 473.18 ml unbleached flour
- 44.37 ml sugar
- 9.85 ml baking powder
- 2.46 ml baking soda
- 29.58 ml dill sprigs, minced
- 29.58 ml fresh parsley leaves, minced
- 29.58 ml chives, minced
- 118.29 ml parmesan cheese, freshly grated and divided
- 14.79 ml lemon zest
- 59.14 ml butter
- 118.29 ml Hidden Valley® Original Ranch® Dressing
- 1 egg
- 340.19 g ground pork
- 226.79 g ground beef
- 4.92 ml fresh ground pepper
- 59.14 ml prepared brown mustard
- 6 romaine leaves
directions
- Combine dry ingredients and herbs. Cut in butter. Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork. Turn dough onto floured board and knead briefly. Pat out to about 1/2 to 3/4 inch thick. Cut out with 2 inch circle cutter. Make 12 biscuits. Place on an ungreased baking sheet and bake at 350 degrees F. for 12 minutes or until golden brown.
- While biscuits are cooking, combine pork, beef and pepper in a bowl. Mix well but do not overwork. Shape into patties about 2 1/2 inches round. Heat a grill pan and grill the burgers for 4 to 5 minutes on each side.
- Split the biscuits and add patties with a bit of mustard to each one, add some of the remaining shredded Parmesan cheese and top with half of a lettuce leaf. Makes 12 sliders.
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