Ranch Beans (Crock-Pot)

Submitted by daisygrl64

"Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks."

 

• Ready In: 4hrs 10mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 3/4 ounce) can pork and beans, undrained
• 1 (15 ounce) can lima beans, rinsed and drained
• 1 (14 1/2 ounce) can cut green beans, drained
• 1 (12 ounce) bottle chili sauce
• 3⁄4 cup brown sugar
• 1 small onion, chopped

directions

1. in a 3-quart slow cooker, combine all the ingrediets.
2. cover and cook on high for 3 to 4 hours or until heated through.