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    You are in: Home / Recipes / Ramadan Soup Recipe
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    Ramadan Soup

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    F-16 momma's Note:

    Satisfyingly filling meatless version. MMMmmmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first 8 ingredients on large saucepan; bring to a boil.
    2. 2
      Cover, reduce heat, simmer 20 minutes.
    3. 3
      Stir in beans and next 5 ingredients; bring to a boil.
    4. 4
      Cover, reduce heat, and simmer 20 min or until vegetables are tender.
    5. 5
      Serve with lemon wedges.

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    Nutritional Facts for Ramadan Soup

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 396.7 mg
    16%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 9.7 g
    39%
    Sugars 3.6 g
    14%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    vegetable broth

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