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    You are in: Home / Recipes / Raisins, Toasted Granola, Fresh Fruit, and Hazelnut Cream Trifle Recipe
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    Raisins, Toasted Granola, Fresh Fruit, and Hazelnut Cream Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Manami's Note:

    This dish prepared by Chef James Perillo at calraisins.org. Lighten up this healthy dish with raisins, granola, and fresh fruit. You can substitute other fresh fruits and change the number of layers depending on the amount of fruit and size of bowl. Didn't allow for cooling time for granola but that can be made 2-3 days ahead and stored in an airtight container.

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    Ingredients:

    Yield:

    trifle ...

    Units: US | Metric

    GRANOLA

    HAZELNUT CREAM

    FRUIT

    Directions:

    1. 1
      GRANOLA:.
    2. 2
      Combine the first 8 ingredients(starting with bran and ending with unsalted cashews) in a bowl.
    3. 3
      Mix well.
    4. 4
      Set aside.
    5. 5
      Combine the remaining 8 ingredients(starting with the cinnamon and ending with a pinch of salt)in a pot and bring to a simmer, stirring to combine and dissolve sugar.
    6. 6
      Fold into dry mixture and mix so all ingredients in bowl are coated.
    7. 7
      Spread evenly on a sheet lined with parchment paper.
    8. 8
      Bake at 250ºF for approximately 30 minutes making sure to stir ingredients until golden brown.
    9. 9
      Remove; cool and crumble.
    10. 10
      Reserve.
    11. 11
      HAZELNUT CREAM:.
    12. 12
      Cpmbine sugar, hazelnut syrup and heavy cream in a chilled bowl and whip till peaks hold.
    13. 13
      TO ASSEMBLE:.
    14. 14
      Ina glass bowl, start with a layer of granola, layer of fruit, then a layer of cream until bowl is full ending with a the top layer of whipped cream.
    15. 15
      Sprinkle with granola and fresh raspberries.
    16. 16
      CHEF'S NOTES: Combine the strawberries and blueberries together for a layer. Also, ensure that all fruit is prepped and chilled and granola is prepared and ready to go before assembling. Whipping the cream should be last minute along with assembly.

    Ratings & Reviews:

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    Nutritional Facts for Raisins, Toasted Granola, Fresh Fruit, and Hazelnut Cream Trifle

    Serving Size: 1 (4586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7662.7
     
    Calories from Fat 4113
    53%
    Total Fat 457.0 g
    703%
    Saturated Fat 236.3 g
    1181%
    Cholesterol 896.1 mg
    298%
    Sodium 671.2 mg
    27%
    Total Carbohydrate 928.9 g
    309%
    Dietary Fiber 125.1 g
    500%
    Sugars 618.0 g
    2472%
    Protein 83.1 g
    166%

    The following items or measurements are not included:

    hazelnut syrup

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