Raisin Sauce for Ham or Chicken

Submitted by queenbeatrice

"Nice sweet sauce, I serve it with ham and eggs."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 10

ingredients

• 1⁄2 cup raisins
• 1 1⁄4 cups water
• 1⁄4 cup brown sugar, packed
• 1 tablespoon cornstarch
• 1⁄8 teaspoon salt
• 2 tablespoons vinegar
• 1 tablespoon butter

directions

1. Combine raisins and water and simmer for 5 minutes; set aside.
2. Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter; stir until butter melts.