Raisin Custard Pie

Submitted by Barb in WNY

"An easy sounding pie recipe."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄2 cup sugar
• 3 tablespoons cornstarch
• 3 egg yolks
• 2 cups milk
• 1⁄2 cup raisins
• 2 teaspoons lemon juice
• 1 (9 inch) pie crusts, baked

• Meringue

• 3 egg whites
• 1⁄4 cup sugar

directions

1. In a medium saucepan, combine sugar and cornstarch.
2. Whisk in egg yolks and milk until throughly combined.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
4. Remove pan from the heat.
5. Add raisins and lemon juice.
6. Pour into pie shell.
7. For meringue, beat egg whites in a small bowl until foamy.
8. Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
9. Spread over the pie filling.
10. Bake at 350°F for 10-15 minutes pr until lightly golden brown.
11. Store in the refrigerator.