Raisin Custard Pie

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READY IN: 55mins
Recipe by Barb in WNY

An easy sounding pie recipe.

Ingredients Nutrition


  1. In a medium saucepan, combine sugar and cornstarch.
  2. Whisk in egg yolks and milk until throughly combined.
  3. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
  4. Remove pan from the heat.
  5. Add raisins and lemon juice.
  6. Pour into pie shell.
  7. For meringue, beat egg whites in a small bowl until foamy.
  8. Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
  9. Spread over the pie filling.
  10. Bake at 350°F for 10-15 minutes pr until lightly golden brown.
  11. Store in the refrigerator.

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