Raisin Carrot Salad
"wonderful side dish"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 ounces crushed pineapple
- 1 tablespoon cornstarch
- 1⁄4 teaspoon dry mustard
- 2 tablespoons cider vinegar
- 2 tablespoons mayonnaise
- 2 cups shredded carrots
- 1⁄2 cup raisins
directions
- In a medium pan, combine pineapple, cornstarch, mustard and salt.
- Cook over medium heat till mixture boils and thickens --
- Remove from heat and stir in vinegar, and refrigerate till well chilled --
- Gently stir in mayonnaise and carrots and raisins in a bowl --
- Add the pineapple mixture and stir to combine.
- Spoon into lettuce cups and serve on individual salad plates.
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Reviews
-
This is excellent !! Has the mouth feel of a full fat salad. Crisp carrots, plump raisins, sweet/tart pineapple. It's a favorite of mine from NOW on !!! YUMMY !!!!!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
