Prep 10 mins
Cook 55 mins
This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
Make and share this Raisin Bread (Pre-1940's) recipe from Food.com.
- Sift dry ingredients, reserving a little flour.
- Add milk, eggs and melted fat.
- Beat mixture throughly.
- Sift flour over chopped raisins, stir mixture.
- Place in greased loaf pan and let stand for 20 minutes.
- Bake in 350 degree oven for 45 minutes to 1 hour.
- Chopped dates or figs may be subtituted for raisins.