Raisin Bread (not Bread Machine)
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 4 cups flour
- 1 package fast rising yeast
- 2 tablespoons cinnamon
- 2 teaspoons sugar
- 1⁄3 cup brown sugar
- 1 teaspoon salt
- 1⁄4 cup butter
- 1⁄2 package raisins
- 1 3⁄4 cups water or 1 3/4 cups milk
directions
- Mix all dry ingredients in a bowl.
- Melt butter in the microwave, let cool it cool to lukewarm temperature.
- Add warm water or milk to dry mixture, then add butter.
- Mix all ingredients together and let stand for a minute.
- Add flour to the mixture and stir until it forms a ball.
- Flour countertop, dump out the dough and knead for at least five minutes or until dough no longer sticks to counter.
- Place in greased bowl and cover.
- Let rise for 1 hour, then punch the dough down.
- Let rise for 1 hour and 30 minutes.
- Place dough into breadpan and bake at 325 for 1 hour and 30 minutes.
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