Raisin Bread

READY IN: 2hrs 20mins
Recipe by PalatablePastime

A recipe for your bread machine. Great for breakfast and any time of the day. Especially good toasted with peanut butter! :)

Top Review by Missy Wombat

Very nice bread. Rises well, nice crust, cuts well. No idea how it stores - It got eaten fairly quickly!

Ingredients Nutrition

  • 34 cup water (1 1/4 cups for large loaf)
  • 2 cups white bread flour (3 cups for large loaf)
  • 1 tablespoon dry milk (2 tbsp. for large loaf)
  • 1 tablespoon sugar (1 1/2 tbsp. for large loaf)
  • 1 teaspoon salt (1 1/2 tsp. for large loaf)
  • 1 tablespoon butter (2 tbsp. for large loaf)
  • 12 teaspoon cinnamon (1 tsp. for large loaf)
  • 12 cup raisins (1 cup for large loaf)
  • 2 teaspoons active dry yeast (3 tsp. for large loaf)


  1. Place ingredients in machine in the order given.
  2. Operate machine according to manual instructions.
  3. Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
  4. If using rapid bake cycle, add raisins with other ingredients.

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