Raisin Bread

READY IN: 1hr 15mins
Recipe by shellbee

a quick bread with no yeast or abm from jean pare.

Top Review by Cookie in Ontario

I made this yesterday. It only needed about 55 mins in my oven. I won't use quite as many raisins next time-maybe 3/4 cup. Hubby said it's very good. Thank you.

Ingredients Nutrition


  1. in large bowl measure all seven dry ingredients.
  2. stir thoroughly.
  3. make a well in the center.
  4. in a small bowl beat egg till frothy.
  5. mix in melted butter and milk.
  6. stir just to moisten.
  7. scrape into greased 9x5x3 inch loaf pan.
  8. bake at 350 for one hour.

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