Raisin Bread
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
2 loaves
ingredients
directions
- Scald milk, remove from heat, and add sugar, salt, butter and mashed potatoes.
- Let cool.
- Dissolve yeast in water, then mix with milk.
- Add raisins and flour. Stir.
- Let rise in warm place for about 1½ hours.
- Then divide dough into 2 loaves.
- Then mix the following ingredients separately: 1/2 cup sugar, 2 teaspoons cinnamon,.
- 1/2 cup butter or margarine (melted)
- Then roll the set aside loaves out on a board and put half of butter, sugar and cinnamon mixture on each roll.
- Roll up as for a jelly roll and pinch edges together.
- Bake in loaf pans at 350 degrees to 375 degrees for 45 minutes.
- Makes 2 loaves.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com