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    You are in: Home / Recipes / Rainy Day Casserole Recipe
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    Rainy Day Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Cookin'withGas's Note:

    First there was Rainy Day Cake...Then there was Rainy Day Soup...Now here's Rainy Day Casserole! No dull, dreary, wet day is bearable without something substantial to fortify you against the damp weather! Now it's made healthier than it's original version with the use of turkey-based sausage, no salt added tomatoes, 1% milk and whole wheat pasta!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Brown sausage, onion, garlic, and green peppers in the olive oil in a skillet, cooking until soft.
    3. 3
      Then mix sausage mixture with remaining ingredients in a greased baking dish.
    4. 4
      Cover and bake in the preheated 350°F oven for 45 minutes, or until macaroni is tender.
    5. 5
      Suggestions: Use a different pasta such as rotini or penne rigati.

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    Ratings & Reviews:

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    Nutritional Facts for Rainy Day Casserole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 119
    39%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 36.6 mg
    12%
    Sodium 371.9 mg
    15%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.8 g
    31%
    Protein 15.5 g
    31%

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