Ski Day Chicken Casserole
A comfort food casserole.
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INGREDIENTS
Nutrition- 1⁄2
- 3cups chicken stock
- 2cups sour cream
- 1⁄2cup white wine
- 1dash nutmeg
- salt and pepper, to taste
- 1lb egg noodles, cooked
- 4 1⁄2cups chopped cooked chicken meat
- 1
- 1cup soft breadcrumbs
- 1⁄2cup parmesan cheese
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DIRECTIONS
- Preheat oven to 350 degrees.
- Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
- Add stock, sour cream, and wine.
- Cook until thickened, stirring constantly.
- Add nutmeg, salt and pepper.
- Arrange the noodles in a 13x9 inch baking dish.
- Layer the chicken, mushrooms and then sauce to cover.
- Melt remaining 2 tablespoons butter and mix with the bread crumbs.
- Top the casserole with the buttered crumbs and sprinkle with Parmesan.
- Bake for 30 minutes or until heated through and bubbly.
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