Ski Day Chicken Casserole

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
  • Add stock, sour cream, and wine.
  • Cook until thickened, stirring constantly.
  • Add nutmeg, salt and pepper.
  • Arrange the noodles in a 13x9 inch baking dish.
  • Layer the chicken, mushrooms and then sauce to cover.
  • Melt remaining 2 tablespoons butter and mix with the bread crumbs.
  • Top the casserole with the buttered crumbs and sprinkle with Parmesan.
  • Bake for 30 minutes or until heated through and bubbly.
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