Rainbow Sherbet/Ice Cream Parfait (Africa)
- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
1 Parfait
- Serves:
- 1
ingredients
- 6 tablespoons strawberries (fresh or frozen, but thawed) or 6 tablespoons raspberries (fresh or frozen, but thawed)
- 1 scoop raspberry sherbet (sml)
- 1 scoop lime sherbet (sml)
- 1 scoop vanilla ice cream (sml)
- whipped cream (to garnish)
- multicolored candy sprinkles or chocolate sprinkles, to garnish
directions
- In the bottom of a tall cold parfait glass, put 2 tbsp of strawberries (or raspberries). Add 1 sml scoop raspberry sherbet.
- Put another 2 tbsp of the strawberries (or raspberries) over the raspberry sherbet & add 1 sml scoop of lime sherbet.
- Put the remaining 2 tbsp of strawberries (or raspberries) over the lime sherbet & add 1 sml scoop of vanilla ice cream to fill the glass to the brim.
- Swirl whipped cream on top. (If you're ambitious, use a pastry bag to make a lrg star).
- Garnish whipped cream w/multicolored or chocolate sprinkles. Serve immediately.
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)