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    You are in: Home / Recipes / "rainbow Chicken Strips" Recipe
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    "rainbow Chicken Strips"

    "rainbow Chicken Strips". Photo by rls1980k

    1/2 Photos of "rainbow Chicken Strips"

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Peyton&KaylansMama's Note:

    Okay, I probably didn't make this up, but I felt like I did. I was looking for something new to make that my kids would love. It was colorful and my 3 year old called it rainbow chicken. So easy and I liked it too! The amounts and times are not exact I didn't really measure as I was going along.

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    Ingredients:

    Serves: 4

    Yield:

    fingers

    Units: US | Metric

    Directions:

    1. 1
      cut chicken breasts into strips (fingers).
    2. 2
      Mix bread crumbs, goldfish crackers and parmesan in a large plastic bag and crush until coarse.
    3. 3
      coat chicken with olive oil and roll (or shake into cracker mixture.)
    4. 4
      Bake at 350 for about 40 minutes.

    Ratings & Reviews:

    • on September 08, 2010

      45

      I am impressed with the ease of this recipe! I am learning how to cook, and I was able to follow the directions easily. My only concern was that the chicken didn't have enough flavor... but BBQ sauce quickly fixed that problem! Thanks for the inspiration! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      What a cute idea! -I've never seen goldfish used in this way. Very cool. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

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    Nutritional Facts for "rainbow Chicken Strips"

    Serving Size: 1 (2667 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 175
    47%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.2 g
    26%
    Cholesterol 61.4 mg
    20%
    Sodium 462.4 mg
    19%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 26.9 g
    53%

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