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    You are in: Home / Recipes / Radish Greens Soup Recipe
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    Radish Greens Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sunny Yukon's Note:

    Did you know radish greens can be eaten? Smaller new leaves are a great addition to salads and such. As they grow bigger they can be bitter, but I like to use them in this simple soup that is easy to customize to your personal tastes. The radish leaves give the soup a peppery taste, which is why I don't have other seasonings in the ingredient list, but I sometimes add different ingredients depending on what I feel like that day.

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    Units: US | Metric


    1. 1
      Over medium heat, melt the butter in a large saucepan and saute the onions until tender.
    2. 2
      Stir in the potatoes and radish greens.
    3. 3
      Pour in the chicken broth (Use less if you want a thicker soup, you can always add broth later to thin it).
    4. 4
      Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until potatoes and stems are tender.
    5. 5
      Remove from heat and allow to cool a bit. Pour into a blender and blend until smooth. (My upright blender works great, my immersion blender didn't work as well.).
    6. 6
      Return to the saucepan. Reheat on low if needed. Stir in the yogurt (this makes it creamier, but it is tasty without it too). Optional is to dish up the soup first, then put a small dollop of yogurt into the bowl and give it a little swirl.
    7. 7
      I find this soup is very versatile. If the radish leaves are younger, then the soup more mild so I may add different seasonings. Our family has wide tastes, so I'll serve it as is and let individuals add a dash of tobasco or other seasonings, or sprinkle on some cheese. Sometimes I add in a carrot or other leftover veggies with the potatoes.

    Ratings & Reviews:

    • on May 04, 2014


      This was a great way to use the fresh radish greens we got at the farmer's market. I used a mix of beef and chicken broth.

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    • on June 21, 2013


      Had some fresh radish greens and didn't know what to do with them, and this recipe worked great! Easy enough to make, and it tasted very good. The only thing I added was pepper, and my husband added a little hot sauce, but really no changes required. My immersion blender worked well also.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Radish Greens Soup

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.7
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.1 g
    Cholesterol 11.4 mg
    Sodium 790.9 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.3 g
    Sugars 2.2 g
    Protein 7.0 g

    The following items or measurements are not included:

    radish tops

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