Spinach and Radish Soup

Submitted by Luckytrim

"A Hot/Sour soup featuring spinach, radishes and shrimp"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 42 ounces chicken broth
• 1⁄4 - 1⁄2 cup rice wine vinegar
• 1⁄2 teaspoon white pepper
• 2 1⁄2 tablespoons brown sugar
• 1⁄2 teaspoon ground ginger
• 1⁄2 - 3⁄4 teaspoon cayenne pepper
• 2 1⁄2 cups sliced radishes
• 2 - 2 1⁄2 cups shredded spinach leaves
• 2 cups sliced scallions
• 1 lb shrimp, raw, de-veined, halved length-wise

directions

1. In a large soup kettle, bring broth to a boil.
2. Stir in ginger, sugar, pepper and vinegar.
3. Stir in scallions.
4. Stir in radishes and spinach.
5. Return to almost a boil and cook about 5 minutes.
6. Stir in shrimps.
7. Simmer for five minutes more.
8. Remove from heat and let stand for 5-6 minutes.