Healthy Collard Greens Soup
"This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including my two year old!). This recipe courtesy of Wal-Mart."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 4-6
ingredients
- 1 (14 ounce) package smoked turkey sausage, cut in 1/4 inch slices
- 1 onion, finely chopped
- 1 green pepper, seeded and chopped
- 1 tablespoon vegetable oil
- 2 (32 ounce) containers chicken broth
- 8 ounces fresh collard greens, chopped
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1⁄4 teaspoon ground pepper
- 1 dash hot sauce
directions
- 1. Saute turkey sausage, onion, and green pepper in hot oil in dutch oven over medium-high heat 5 minute or until lightly browned.
- 2. Add chicken broth, collard greens, black-eyed peas, pepper, and hot sauce; bring to a boil. Cover, reduce heat and simmer 30 minutes, stirring occasionally.
Questions & Replies
-
This recipe sounds really good! I was just wanting to know what other legume I could substitute for black eyed peas, not a big fan!
Reviews
-
I made this for dinner last night and it was well received by my husband. My package of greens was 16 ounces so I put it all in. I knew they would cook down. Since there were more greens, I put a second can of peas in too. And for pretty color, I diced up about a cup or so of baby carrots. The rest was unchanged. The pepper sauce made it special. -
Simply delicious. Easy to make too. I let mine simmer for about 2 hours to let the collard greens soften vs 30 minutes. My family asked for seconds. Oh the broth is delectable.
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This wasn't quite what I was looking for but it sure was good. I used regular sausage and I think that made it a little greasy but otherwise it was great and I'm not even that big a fan of greens! -
Delicious and quick even with all the substitutions I had to make. I also have a 3 year old and a 1 1/2 year old - both finicky eaters. Both loved it as well as my husband. I did not have the green pepper or collard green (haha) so I substituted fresh spinach. It came out a little too wilted (duh). Anyway, the kids ate it and my husband wants more =) Thanks! -
Excellent soup, loved by all! (I did add an extra dash of the hot sauce.)
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RECIPE SUBMITTED BY
My husband and I love to try new and exciting recipes. We love food!
