Healthy Collard Greens Soup

Recipe by MessyChef
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READY IN: 45mins
SERVES: 4-6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package smoked turkey sausage, cut in 1/4 inch slices
  • 1
    onion, finely chopped
  • 1
    green pepper, seeded and chopped
  • 1
    tablespoon vegetable oil
  • 2
    (32 ounce) containers chicken broth
  • 8
    ounces fresh collard greens, chopped
  • 1
    (15 ounce) can black-eyed peas, rinsed and drained
  • 14
    teaspoon ground pepper
  • 1
    dash hot sauce
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DIRECTIONS

  • 1. Saute turkey sausage, onion, and green pepper in hot oil in dutch oven over medium-high heat 5 minute or until lightly browned.
  • 2. Add chicken broth, collard greens, black-eyed peas, pepper, and hot sauce; bring to a boil. Cover, reduce heat and simmer 30 minutes, stirring occasionally.
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