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    You are in: Home / Recipes / Rack of Lamb With Cilantro- Mint Sauce Recipe
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    Rack of Lamb With Cilantro- Mint Sauce

    Rack of Lamb With Cilantro- Mint Sauce. Photo by Satyne

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    LuvMeImCute's Note:

    We had something very similar to this at a restaurant here in Big Bear on our first date. It was absolutely incredible. My eyes rolled back in my head and I couldnt stop eating. It was served with garlic mashed potatoes or herbed white rice, and we had creme brulee for dessert with raspberries for dessert. ABSOLUTE PERFECTION!

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    Units: US | Metric


    1. 1
      Puree all ingredients except lamb in a blender. Let sit covered during cooking.
    2. 2
      Preheat oven to 500* f.
    3. 3
      Rub lamb with salt and pepper to personal taste.
    4. 4
      Place baking pan in hot oven for 10 minutes, then place lamb fat side down on the pan for approximately 12 minutes for rare.
    5. 5
      Spoon generous amount of cilantro mint sauce on plate, top with 3-4 bones of lamb.

    Ratings & Reviews:

    • on April 15, 2012


      Made for PAC Spring 2012.

      As you can see, I had to deviate a little due to a shortage of lamb racks at the local grocer. I also prepped a little differently. I had originally intended to stick as closely to the recipe as possible, however once I blended the 'sauce' I found it a little to strong tasting to just leave and then pour on at the end, so I apologise for the deviation here. I decided to pour the sauce over the 'rack' as a marinade and then went on to cook for the right amount of time. I'm really happy that I did, as the cutlets came out with a beautifully flavoured crust and the cooked down sauce was divine. This meal was a real pleasure to eat and I will most certainly use this again in the same capacity. Thank you for sharing.

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    Nutritional Facts for Rack of Lamb With Cilantro- Mint Sauce

    Serving Size: 1 (23 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 52.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 198.1 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.7 g
    Sugars 11.8 g
    Protein 0.4 g

    The following items or measurements are not included:

    racks of lamb

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