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    You are in: Home / Recipes / Rachel's Potato Soup Recipe
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    Rachel's Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1800363337's Note:

    A coworker shared a cup of his wife's potato soup with me and I had to have the recipe. Thought others would enjoy this as well.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      1. In a large saucepan over medium heat, melt butter.
    2. 2
      2. Saute onion in butter until softened.
    3. 3
      3. Stir in potatoes and broth and bring to a boil.
    4. 4
      4. Cover, reduce heat, and simmer 15-20 min.s or until potatoes are tender.
    5. 5
      5. Puree potato mixture in blender or food processor. (If you like pieces of potato in soup, remove 1/3 or more of the potatoes before this step and break into small pieces with a fork.).
    6. 6
      6. Return to pot over medium heat.
    7. 7
      7. Stir in cream, cheese, pepper, and salt.
    8. 8
      8. Bring to a low boil and cook, stirring until thickened (about 5 minutes).

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    Ratings & Reviews:

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    Nutritional Facts for Rachel's Potato Soup

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 194
    72%
    Total Fat 21.5 g
    33%
    Saturated Fat 13.3 g
    66%
    Cholesterol 70.6 mg
    23%
    Sodium 570.5 mg
    23%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 9.0 g
    18%

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