Rachel's Special Easy Split Pea Soup (Vegan)

Recipe by the80srule
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READY IN: 30mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, put the split peas and veggie stock along with the salt, and simmer about 20-25 minutes or until the peas have really softened and somewhat disintegrated.
  • Turn the burner off and stir in the other ingredients.
  • Enjoy with some crushed saltines or crusty bread!
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