Green Split Pea Gazpacho

READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium size saucepan bring water to a boil and add split peas. Reduce heat, cover, and simmer peas until soft, approximately 20 minutes. Drain and set aside.
  • Rinse saucepan. Using the same saucepan, melt butter on medium heat. Add shallots and cook until softened (not browned) for a couple of minutes.
  • Add broth and mint sprigs to the shallots, increase heat and bring to a boil. Add drained split peas and salt and pepper to taste. Reduce heat and simmer, stirring occasionally for approximately 5 minutes while flavors blend.
  • Discard the mint and puree the soup in a large blender until velvety smooth. Be careful the mixture will be hot.
  • Blend in the cream.
  • Salt and pepper to taste.
  • Chill to serve cold.
  • Blend sour cream and half & half together to garnish, adding fresh mint strips if you desire.
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