Racheal's Dill Potato Salad
- Ready In:
- 3hrs 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 7 cups red potatoes, chopped into 1 1/2 inch pieces
- 8 ounces sour cream
- 4 ounces mayonnaise
- 2 teaspoons chopped fresh dill
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- chives (to garnish)
directions
- Boil potatoes until tender.
- drain and rinse with cold water.
- Combine all ingredients except chives in a large bowl.
- Add chives for garnish on top.
- Cover and chill for at least 3 hours.
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RECIPE SUBMITTED BY
I love to cook. I used to hate it. That was before I became a stay - home mom. I made foods for me and my husband as newlyweds and I know he choked some of it down with a smile. He still jokes to this day about when I made spaghetti and I didn't heat the sauce up. I just poured it over the hot noodles thinking they would warm the sauce - not so! Cold dinner - ick! Well I've gotten a lot better and my ultimate goal is to be the best cook in my family.
I like to try new things and especially try to find recipes for foods that most people do not like.
My rating system
1 star = will not eat again, will not make again.
2 stars = will not make again, but would eat it, if someone else made it for me
3 stars = Good, not the best I've ever had, but good flavor.
4 stars = Very good. I will make it again on occassion and would even recommend to others.
5 stars = Excellent. The best of it's kind that I've tasted, easy to make, others liked it too. Will make it again and will recommend to others.