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1/1 Photo of Rachael Ray's Long Live the Chicken a La King!
This is Rachael Ray's take on the American classic. It's from one of her earlier cookbooks. Rachael serves this over canned biscuits (like GRANDS!) that have been separated, placed on a baking sheet and sprinkled with a pinch of cayenne pepper or sweet paprika, then baked according to package directions. I tried to include this in the recipe but for some reason the site will not let me list the canned biscuits.
Units: US | Metric
Serving Size: 1 (455 g)
Servings Per Recipe: 4