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    You are in: Home / Recipes / Rachael Ray's Garlicky Holy Guacamole! Recipe
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    Rachael Ray's Garlicky Holy Guacamole!

    Rachael Ray's Garlicky Holy Guacamole!. Photo by cookiedog

    1/1 Photo of Rachael Ray's Garlicky Holy Guacamole!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Juenessa's Note:

    Very easy and full of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut avocados in half around the pit.
    2. 2
      Separate the halves.
    3. 3
      Pop out pit with spoon, then scoop flesh of avocados into a bowl.
    4. 4
      Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
    5. 5
      Add garlic, jalapeno, tomato, onion and salt to the bowl.
    6. 6
      Mash and mix the ingredients into a chunky dip using a fork.
    7. 7
      Serve with corn tortilla chips.

    Ratings & Reviews:

    • on September 01, 2011

      55

      This dip tastes incredible!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011

      35

      Usually, I love Racheal's recipes but this one was just ok for me. I don't know if my lemon was too juicy...the avocados were not terribly small...but this was just too lemony for my taste. Next time I'll try half a lemon and up the garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007

      55

      We enjoyed this with tacos over the weekend, I increased the jalapeno to two as we love extreme heat! thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rachael Ray's Garlicky Holy Guacamole!

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 95
    76%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 588.3 mg
    24%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.4 g
    5%
    Protein 1.7 g
    3%

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