Holy Moly Great Guacamole!

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    medium avocados
  • 7
    ounces prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced)
  • 1
    pinch finely minced fresh marjoram (or couple dashes of ground marjoram)
  • 2 -3
    tablespoons snipped fresh cilantro (leaves only, hand picked)
  • 1
    teaspoon white vinegar (optional)
  • 1
    garlic clove, finely minced (or couple dashes of garlic powder)
  • 1
    pinch coarse salt (a pinch of lemon pepper or chicken base may be substituted for the salt)
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DIRECTIONS

  • Cut the avocados in half and remove pits.
  • Using a teaspoon, scoop out pulp into a bowl.
  • Mash the pulp with a fork or potato masher to your preference of chunkiness/smoothness (we prefer it chunky).
  • With a spoon, mix in the fresh pico de gallo and remaining ingredients.
  • Serve with warm tortilla chips and an ice cold beer or margarita, and your favorite Mexican meal (tacos, enchiladas, fajitas, chile rellenos). Enjoy!
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