Name: Holy Guacamole!
Prep time: 15 min
Total time: 15 min
Yield: 1 Batch, 3-5 serving(s)
Ingredients: 3 avocados, halved and seeded; 2 tablespoons lemon juice (freshly squeezed); 1/2 teaspoon kosher salt; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 2 tablespoons onion powder (or one small yellow onion diced); 2 roma tomatoes, seeded and diced; 1 tablespoon chopped cilantro; 1 garlic clove, Minced; 1 mexican fresh chili pepper (red in color)

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Recipe by Abeer1994

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Holy Guacamole! created by Lavender Lynn

This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple, Healthy, And Totally Delish! Diabetic Friendly, Egg-Free, Lactose-Free, Vegan, and Kosher!

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

3 avocados, halved and seeded
2 tablespoons lemon juice (freshly squeezed)
¹⁄₂ teaspoon kosher salt
¹⁄₂ teaspoon chili powder
¹⁄₂ teaspoon ground cumin
2 tablespoons onion powder (or one small yellow onion diced)
2 roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 garlic clove, Minced
1 mexican fresh chili pepper (red in color)

directions

In a large bowl, scoop out the entire avacados from their shells and lightly mash it with a spoon.
Pour in all the lemon juice and mix.
Next add in the salt, chili powder, cumin and onion powder.
Then Add the garlic, cilantro and diced tomatoes. Mix Everything Well.
Place the guacamole in the bowl you plan on serving it inches.
Lastly, take the red chili and cut three thick rings. Place on top of the guacamole as a garnish.
Serve with tortilla chips.

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RECIPE MADE WITH LOVE BY

@Abeer1994

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@Abeer1994

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"This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple, Healthy, And Totally Delish! Diabetic Friendly, Egg-Free, Lactose-Free, Vegan, and Kosher!"

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photo by Lavender Lynn

9/28/2009

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review by Lavender Lynn

9/28/2009

We loved the combination of ingredients. We did use the onion powder instead of onion for DD preferences. I think my avocadoes were small also so I only added 1 T lemon juice, 1&1/2 tsp onion powder and 1 large roma tomato. Made for Fall PAC 2009.

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review by rickoholic83

9/27/2009

Very good guac! I used two large avocados, a bit more salt than called for and 4 big cloves of pressed garlic. (I love garlic!) Thanks for sharing! **Made for Fall PAC 2009**

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review by wicked cook 46

9/17/2009

Very nice . I used grated onion and grated the garlic and only used one small roma I think my avocados were really small. I had to sub in jalepeno . I used lemon but prefer lime. Co-workers really enjoyed this Made for PAC Fall 2009

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review by BasilFreakHeather

5/11/2009

Wow. When I made this recipe, everyone fell in love with it. The spices are perfect, the tips apply well, and everyone really enjoyed it. I've made this recipe twice now...yesterday at a party. Everyone was complimenting it and asking for the recipe. My husband loves it two, which is strange because he never liked guacamole before. Anyway, well done...especially since you're 13. Thats amazing. You're gonna go far in love -Amy

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