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    You are in: Home / Recipes / Rachael Ray's Garlic Roasted Chicken With Rosemary and Lemon Recipe
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    Rachael Ray's Garlic Roasted Chicken With Rosemary and Lemon

    Rachael Ray's Garlic Roasted Chicken With Rosemary and Lemon. Photo by Chef #1802631333

    1/1 Photo of Rachael Ray's Garlic Roasted Chicken With Rosemary and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef # 151744's Note:

    This is a quick and easy chicken receipe that can go as a main course with just about anything. I made a roux in a saucepan with butter and flour and garlic and added the pan drippings to it with the wine instead of leaving it in the oven it would take longer to thicken if let in oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange chicken in 9x13 baking dish. Add garlic, rosemary, evoo, lemon zest and grill seasoning and salt & pepper if you wish.
    2. 2
      Toss & coat chicken with all ingredients. Then place in oven. Roast 20 minutes.
    3. 3
      Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
    4. 4
      Let stand 5 minutes longer and removen chicken from the oven.
    5. 5
      place baking dish on trivet and serve, spooning pan juices over the chicken pieces.

    Ratings & Reviews:

    • on June 06, 2007

      55

      Wow... i was so impressed with this recipe... very flavorful and juicy. I used thighs and put all the ingredients in a large ziplock bag for 24 hours. I used dry white wine and you can actually taste a hint of it... along with the lemon, rosemary and garlic. All these flavors work really well together. Thank you for posting such a great and easy recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2011

      55

      YUM! I did 400 degrees for 20 minutes and under the broiler for a few.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      Loved the lemon zest, rosemary and garlic in the chicken dish. Quick, easy, and great with roasted veggies, seasoned rice, and a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Rachael Ray's Garlic Roasted Chicken With Rosemary and Lemon

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.6
     
    Calories from Fat 328
    53%
    Total Fat 36.5 g
    56%
    Saturated Fat 8.9 g
    44%
    Cholesterol 181.6 mg
    60%
    Sodium 181.6 mg
    7%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 59.5 g
    119%

    The following items or measurements are not included:

    seasoning

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