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This is a quick and easy chicken receipe that can go as a main course with just about anything. I made a roux in a saucepan with butter and flour and garlic and added the pan drippings to it with the wine instead of leaving it in the oven it would take longer to thicken if let in oven.
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 4
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