Rachael Ray's Garlic Roasted Chicken With Rosemary and Lemon
photo by Maria M.
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 1⁄2 lbs boneless chicken breasts, cut in small pieces
- 6 garlic cloves, crushed
- 3 tablespoons fresh rosemary, Chopped
- 3 tablespoons extra virgin olive oil (evoo)
- 1 lemon, juice and zest of
- 1 tablespoon grill seasoning
- 1⁄2 cup dry white wine or 1/2 cup chicken broth
directions
- Arrange chicken in 9x13 baking dish. Add garlic, rosemary, evoo, lemon zest and grill seasoning and salt & pepper if you wish.
- Toss & coat chicken with all ingredients. Then place in oven. Roast 20 minutes.
- Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
- Let stand 5 minutes longer and removen chicken from the oven.
- place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
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Reviews
-
Wow... i was so impressed with this recipe... very flavorful and juicy. I used thighs and put all the ingredients in a large ziplock bag for 24 hours. I used dry white wine and you can actually taste a hint of it... along with the lemon, rosemary and garlic. All these flavors work really well together. Thank you for posting such a great and easy recipe!!!
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