Asparagus Grilled With Garlic, Rosemary, and Lemon

Submitted by Rita1652

"Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 lbs asparagus, snap rough ends off

• marinade

• 1 lemon, sliced in half
• 3 garlic cloves, skin removed and slightly crushed
• 1 teaspoon salt
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon olive oil
• 1⁄2 teaspoon pepper

directions

1. Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.
2. Shake to mix then add asparagus spears and marinade 1-6 hours.
3. Grill for 10 minutes turning until browned.

Reviews

[Lisa Leisure]

This is Awsome! My boyfriend said this is the best asparagus that he has ever tasted. A really good combination of flavors! I did grate the lemon peel in the marinade to inhance the flavor, and still added the whole lemon and juice.

 

[Marsha Mazz]

Easy to make and great for the holidays. But, a little bitter - next time, I'll reduce the lemon juice or use vinegar instead.

 

[Bergy]

What a great recipe -I marinated it all day. I did the asparagus on my griddler. It only took 3 minutes on the pre heated grill.Do not over cook it! This recipe will be repeated - Our local asparagus is just coming in noiw Thanks Rita for a super recipe

 

[SassiFras]

The flavors blended wonderfully together. The lemon, garlic and rosemary combination was a hit. Marinated for 3 1/2 hours. Will make these again. Thank you for a delicious recipe.

 

[Dr. Jenny]

We really wanted to love this recipe, given the ease of preparation and the fact that I love all of the ingredients listed. However, while we liked it, we did not feel as though the marinade came through in the flavor of the asparagus (with the exception of the lemon). I marinaded this for 2 and a half hours. Perhaps the flavors would have been more apparent if I marinaded longer.