Rachael Ray's Devilish Chili Dogs
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 lb ground sirloin
- salt and pepper
- 1 teaspoon Worcestershire sauce
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon chili powder
- 1 (8 ounce) can tomato sauce
- 8 beef hot dogs
- 1 tablespoon butter
- 1 tablespoon hot sauce
- 8 hot dog buns, toasted
- 2 cups cheddar cheese, shredded
directions
- Heat skillet over medium high heat.
- Add olive oil and meat and season with salt and pepper.
- Brown and crumble beef.
- Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
- Meanwhile boil franks in shallow pan to warm through, 5 minute
- Drain water and return pan to medium heat.
- Score casings on dogs.
- Melt butter in skillet and add hot sauce.
- Add dogs to pan, browning and crisping the casings in hot sauce and butter.
- Heat broiler.
- Place dogs in buns and top with chili and cheese.
- Place dogs under broiler and melt cheese.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
I live in Georgia. We have 4 children. 3 girls and a boy who is in heaven with Jesus. Our girls are 8, 18 months and 2 months. I have been cooking for about a year and a half and I LOVE IT!!! It's so fun!! I love trying new things.