Rachael Ray's Brussels Sprouts with Bacon and Shallots

Recipe by Cristin
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown bacon.
  • When crisp, remove bacon from pan and drain fat.
  • Add the olive oil and shallots and saute 1-2 minutes.
  • When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
  • Add broth and bring to a boil.
  • Cover pan and turn heat down to medium low.
  • Cook for 10 minutes or until tender.
  • Top with bacon and serve.
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