Rabbit Stew

catercow's Note:

When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.

• Total Time: 8 hrs 45 mins
• Prep Time: 45 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 3 -4 lbs rabbit
• 6 potatoes , quartered
• 8 carrots , sliced
• 1 medium onion , chopped
• 1 teaspoon salt
• ¼ cup beef consomme
• ¾ cup beef broth
• ¾ teaspoon pepper
• ¼ teaspoon basil
• 2 bay leaves
• ¼ teaspoon rosemary
• ¼ teaspoon thyme

Directions:

1. Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot.
2. Add spices to the pot.
3. Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth.
4. Cover and cook on low for 8 hours. Thicken gravy as desired.

Reviews

[Beer-n-brats]

DELICIOUS!!! The perfect fall or winter supper. And don"t forget the biscuits to go with it to "sop up the gravy" left on the plate.