Total Time
8hrs 45mins
Prep 45 mins
Cook 8 hrs

When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.

Ingredients Nutrition


  1. Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot.
  2. Add spices to the pot.
  3. Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth.
  4. Cover and cook on low for 8 hours. Thicken gravy as desired.
Most Helpful

5 5

DELICIOUS!!! The perfect fall or winter supper. And don"t forget the biscuits to go with it to "sop up the gravy" left on the plate.

5 5

Perfect balance. So many cooks forget the Bay leaves, which are very important. Only thing I would do different is to saute the onions and brown the rabbit prior to putting them in the crock pot. This will elevate the flavors.