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    You are in: Home / Recipes / Rabbit Stew Recipe
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    Rabbit Stew

    Rabbit Stew. Photo by catercow

    1/1 Photo of Rabbit Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    45 mins

    8 hrs

    catercow's Note:

    When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot.
    2. 2
      Add spices to the pot.
    3. 3
      Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth.
    4. 4
      Cover and cook on low for 8 hours. Thicken gravy as desired.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 08, 2007

      55

      DELICIOUS!!! The perfect fall or winter supper. And don"t forget the biscuits to go with it to "sop up the gravy" left on the plate.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rabbit Stew

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.6
     
    Calories from Fat 176
    22%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.7 g
    28%
    Cholesterol 194.0 mg
    64%
    Sodium 1012.4 mg
    42%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 10.8 g
    43%
    Sugars 9.2 g
    36%
    Protein 77.0 g
    154%

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