Treasure Toffee Cake
A wonderfully sweet coffee cake! I found this recipe sitting in my mother's box. It is from an old friend and dated 1982. Let's just say it tastes just as good today as it did back then!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
YIELD: 1 Coffee Cake
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup sugar
- 1teaspoon cinnamon
- 2cups flour
- 1⁄2
- 3(1 1/8 ounce) packages chocolate-covered english toffee bars (broken Heath Bars)
- 1cup sugar
- 1 1⁄2teaspoons baking powder
- 1teaspoon baking soda
- 2
- 1⁄4cup melted butter
- 1⁄4teaspoon salt
- 1teaspoon vanilla
- 1cup sour cream
- 1⁄4cup chopped nuts
-
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DIRECTIONS
- Combine cinnamon and 1/4 cup sugar.
- Set aside.
- Combine remaining ingredients except nuts, candy, and melted butter.
- Blend at low speed until moistened.
- Beat at medium speed for 3 minutes.
- Spoon half of the batter into greased and floured 10" bundt pan.
- Sprinkle with 2 Tbl of the cinnamon-sugar mixture.
- Spoon remaining batter into pan.
- Top with the remaining cinnamon-sugar mixture, nuts, and candy.
- Pour melted butter over top.
- Bake in a 325 degree over for 45 minutes.
- Cool 15 minutes.
- Remove from pan; dust with confectioner's sugar.
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