Rabbit Stew
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 226.79 g rabbit tenderloin, cut into bite sized pieces
- 1 onion, chopped
- 1 garlic clove, chopped
- 14.79 ml olive oil
- 5 slice turkey bacon, chopped
- 226.79 g mushroom, sliced
- 2 medium potatoes, chopped
- 226.79 g frozen green peas
- 2.46 ml thyme
- 2.46 ml black pepper
- 2.46 ml dried parsley flakes
- 4.92 ml salt
- 236.59 ml red wine
directions
- Heat olive oil in medium sized pot. Add onions and garlic and cook on high heat five minutes, stirring occasionally. Add bacon and cook until browned slightly. Add mushrooms and continue to cook for one minute. Add rabbit pieces and cook 5-8 minutes or until cooked through.
- Add salt, pepper and herbs. Pour in wine and cook for five minutes or until wine is reduced.
- Add potatoes and peas and place the lid on the pot. Cook 20 minutes or until potatoes are soft.
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RECIPE SUBMITTED BY
I am a SAHM of a 6 year old girl and a 1 year old girl. My DH is in the Army and we are currently posted in Virginia. I love living here. Have also lived in Turkey, California, Germany, Florida.