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    You are in: Home / Recipes / R.b.'s Crock Pot Cuban Pork Roast Recipe
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    R.b.'s Crock Pot Cuban Pork Roast

    R.b.'s Crock Pot Cuban Pork Roast. Photo by KitchenHacker

    1/1 Photo of R.b.'s Crock Pot Cuban Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    KitchenHacker's Note:

    Inspired by my good Cuban friends in Ft. Lauderdale.. Black beans and warm Cuban bread with butter top this dish off..

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    Units: US | Metric


    1. 1
      Trim all external fat from pork roast.
    2. 2
      Slice onions to about 1/8 inch thick slices and place in bottom of crock pot.
    3. 3
      Rub pork roast with garlic powder on all sides and place on top of onions.
    4. 4
      Mix 5 ounces of marinade with 1/3 cup of water and pour around roast.
    5. 5
      Spread minced garlic evenly over top of roast.
    6. 6
      Cover and cook for 4 1/2 hours on high or 8 - 9 hours on low until meat has seperated from the bone.
    7. 7
      Remove pork from crock pot and shred with 2 forks.
    8. 8
      Remove onions with sloted spoon and place over shredded pork.
    9. 9
      Serve over white rice.
    10. 10
      Serve remainder of the bottle of marinade to drizzle over pork.

    Ratings & Reviews:

    • on August 20, 2013


    • on February 07, 2013


      EXCELLENT recipe! We substituted Adobo as we weren't able to find the Mojo or the other one. Also seared the roast before placing in crockpot. We added lime juice and plenty of garlic salt. The first night we had it with rice; thereafter we ate it on soft flour tortillas with freshly chopped onions, jalapeños, fried potatoes, and anything else that sounded good. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2012


      This is melt in your mouth good. I needed a cuban roast for sandwiches, but we ended up eating this with white rice one night and then using the leftovers for sandwiches the next day. We loved this recipe, thank you for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for R.b.'s Crock Pot Cuban Pork Roast

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.6
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 12.6 g
    Cholesterol 178.5 mg
    Sodium 180.2 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 1.7 g
    Sugars 2.4 g
    Protein 55.7 g

    The following items or measurements are not included:


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