R.b.'s Crock Pot Cuban Pork Roast

READY IN: 4hrs 30mins
Recipe by KitchenHacker

Inspired by my good Cuban friends in Ft. Lauderdale.. Black beans and warm Cuban bread with butter top this dish off..

Top Review by LittleJo

EXCELLENT recipe! We substituted Adobo as we weren't able to find the Mojo or the other one. Also seared the roast before placing in crockpot. We added lime juice and plenty of garlic salt. The first night we had it with rice; thereafter we ate it on soft flour tortillas with freshly chopped onions, jalapeƱos, fried potatoes, and anything else that sounded good. Thank you for sharing!

Ingredients Nutrition


  1. Trim all external fat from pork roast.
  2. Slice onions to about 1/8 inch thick slices and place in bottom of crock pot.
  3. Rub pork roast with garlic powder on all sides and place on top of onions.
  4. Mix 5 ounces of marinade with 1/3 cup of water and pour around roast.
  5. Spread minced garlic evenly over top of roast.
  6. Cover and cook for 4 1/2 hours on high or 8 - 9 hours on low until meat has seperated from the bone.
  7. Remove pork from crock pot and shred with 2 forks.
  8. Remove onions with sloted spoon and place over shredded pork.
  9. Serve over white rice.
  10. Serve remainder of the bottle of marinade to drizzle over pork.

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