"secret" Chocolate Chip Cookies
- Preheat oven to 350°F Cover 2 baking sheets with parchment paper. Place rolled oats in blender and process until finely ground. Combine ground oats, flour, baking soda, salt, & cinnamon in a mixing bowl.
- In another bowl cream butter, sugars, vanilla, and lemon together using electric mixer. Add eggs and beat until fluffy.
- Stir in the flour mixture into egg mixture, blending well. Add the chocolate chips and walnut to the dough and mix well. Using 1/4 cup of dough for each cookie, scoop round balls with an ice-cream scoop and place 2 1/2 inches apart on prepared baking sheets.
- Bake until cookies are lightly browned, 16 - 18 minutes. Transfer to a wire rack to cool completely. Store in a sealed container to keep soft and chewy.