Secret Recipe Chocolate Chip Cookies

Recipe by SharleneW
READY IN: 26mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Process rolled oats in a food processer or blender until finly ground.
  • Combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl.
  • In a second bowl, cream butter, sugar, vanilla and lemon juice together with electric mixer.
  • Add eggs and beat until fluffy.
  • Stir the flour mixture into the butter mixture, blending well.
  • Add the chocolate chips and nuts to the dough and mix well.
  • Using about 1/4 cup dough for each cookie, scoop round balls and place 2 1/2-inches apart on to parchment-lined baking sheet--a ice cream scoop works well.
  • Bake until cookies are lightly browned, 16-18 minutes. (Time will depend on how large you make the cookies--I actually prefer them about 1/8 cup dough per cookie and they cook in about 10 minutes).
  • Transfer to a wire rack to cool completely.
  • Store in a zip-top container to keep them soft and chewy.
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