"How Roux'd" Cream Sauce

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READY IN: 15mins
Recipe by AmyHasAPlan

A creamy, brothy sauce that compliments vegetables or fish.

Ingredients Nutrition


  1. Heat oil and saute garlic and green onions until tender. Add flour to make a roux, whisking to prevent clumping. When mixture darkens, quickly stir in herbs and worcestershire.
  2. Immediately add enough broth to make a sauce that is the consistency of thin (runny) gravy, whisking continuously. Bring to a simmer.
  3. Remove from heat. Whisk in sour cream. (Add more broth if too thick. Maintain a thin gravy consistency.).
  4. Serve over fish, asparagus, potato pancakes, parsnip croquettes, or even hamburger steak.

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