"How Roux'd" Cream Sauce
photo by Spoonless Kitchen
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 4 tablespoons vegetable oil
- 4 tablespoons flour (do not use Tapioca) or 2 tablespoons gluten-free flour (do not use Tapioca)
- 1 teaspoon garlic, minced
- 1 -2 tablespoon chopped green onion
- 3 tablespoons french herb seasoning mix
- 1 tablespoon Worcestershire sauce
- 1 - 1 1⁄2 cup broth (beef, vegetable, chicken, etc.)
- 1⁄2 cup sour cream
directions
- Heat oil and saute garlic and green onions until tender. Add flour to make a roux, whisking to prevent clumping. When mixture darkens, quickly stir in herbs and worcestershire.
- Immediately add enough broth to make a sauce that is the consistency of thin (runny) gravy, whisking continuously. Bring to a simmer.
- Remove from heat. Whisk in sour cream. (Add more broth if too thick. Maintain a thin gravy consistency.).
- Serve over fish, asparagus, potato pancakes, parsnip croquettes, or even hamburger steak.
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RECIPE SUBMITTED BY
Spoonless Kitchen
United States