Quinoa Salad With Lime Ginger Dressing and Shrimp
photo by megachick
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
4 salads
- Serves:
- 4
ingredients
-
DRESSING
- 2 tablespoons lime juice, freshly squeezed if possible
- 1 tablespoon seasoned rice wine vinegar
- 1 teaspoon fresh ginger, minced (more to taste)
- 1 small garlic clove, minced
- salt, to taste
- 1 pinch cayenne
- 2 teaspoons sesame oil or 2 teaspoons walnut oil
- 1⁄4 cup canola oil
- 2 tablespoons buttermilk
-
SALAD
- 3 cups cooked quinoa (3/4 cup uncooked)
- 4 scallions, white and light green parts, sliced thin
- 1 small cucumber, halved, seeded and thinly sliced on the diagonal
- 1⁄4 cup chopped cilantro
- 12 -16 cooked medium shrimp, peeled
directions
- In a small bowl or measuring cup, whisk together the lime juice, rice wine vinegar, ginger, garlic, salt, cayenne, sesame oil, canola oil, and buttermilk.
- In a salad bowl, combine the quinoa, scallions, cucumber, and cilantro.
- Toss with the dressing and divide among salad plates, top each portion with 3 or 4 shrimp, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a wonderful little salad. We thoroughly enjoyed it. This was quick and easy to put together. Isn't quinoa just the best little seed for salads? The flavours are well balanced...and it looks pretty on the plate. This will be made alot this summer (if the snow goes)!! Thank you Kat's Mom for sharing. I made this for New Kids on the Block Tag.
RECIPE SUBMITTED BY
<p>I used to be very active here, recent site changes have made that impossible. So sad that Scripps eliminated our forums and alienated both the hosts and participants.</p>