Ginger Lime Salad Dressing

Submitted by cajunhippiegirl

"From Crazy Sista Cookbook by Lulu Buffet. This is a great dressing, it keeps well, and is also yummy over blackened grouper or on a grilled shrimp salad. Can also be used as a great marinade for grilling chicken or fish. Cook time is chill time."

 

• Ready In: 2hrs 5mins
• Ingredients: 8
• Yields: 1 cup
• Serves: 4

ingredients

• 2 tablespoons fresh gingerroot, finlely minced
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup canola oil
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup fresh lime juice
• 1 1⁄2 teaspoons fine sugar
• 1 teaspoon coarse black pepper
• 1⁄2 teaspoon salt

directions

1. Combine all ingredients in a glass jar or plastic container.
2. Shake well until dressing is combined.
3. Refrigerate until ready to use.
4. Shake well before serving.
5. Keeps well in refrigerator.

Reviews

[personalchef]

Made for Spring 2010 PAC Wow, this is good, but boy oh boy is it tart. I had to add an extra tsp fine sugar to get it to my taste. I served it on a salad of grilled shrimp over baby and field greens, and orange bell pepper. BTW, you don't have to buy fine sugar for this, I just put regular sugar in my spice grinder and it turned into a fine sugar right away.