Ginger Lime Salad Dressing
From Crazy Sista Cookbook by Lulu Buffet. This is a great dressing, it keeps well, and is also yummy over blackened grouper or on a grilled shrimp salad. Can also be used as a great marinade for grilling chicken or fish. Cook time is chill time.
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INGREDIENTS
Nutrition- 2tablespoons fresh gingerroot, finlely minced
- 1⁄4
- 1⁄4cup canola oil
- 1⁄4
- 1⁄4cup fresh lime juice
- 1 1⁄2teaspoons fine sugar
- 1teaspoon coarse black pepper
- 1⁄2teaspoon salt
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DIRECTIONS
- Combine all ingredients in a glass jar or plastic container.
- Shake well until dressing is combined.
- Refrigerate until ready to use.
- Shake well before serving.
- Keeps well in refrigerator.
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