Creamy Ginger Lime Dressing
- Ready In:
- 2 tablespoons apple cider vinegar
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon pepper
- 1 dash salt
- 2 teaspoons honey
- 1⁄2 cup sour cream
- 2 teaspoons olive oil
- 1⁄2 teaspoon ground ginger
- 2 tablespoons freshly squeezed lime juice
- Combine all ingredients and mix well with wisk.
- Refrigerate 1 hour before use.
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I liked this and can see great uses for it such as on a slaw. I made it to use on a green salad. It was thinner and tarter than expected. I did use fat free sour cream, but next time I would replace at least a portion of the lime with zest and add the vinegar in smaller quantities. Thank you for sharing the recipe!
RECIPE SUBMITTED BY
My passions are photography and cooking (a good combination to have a 'zaar!) I try to photograph every recipe I review. My family sometimes wishes we could just sit down to eat at night without first having to take pictures of what we are eating! I've been cooking for a long time and recently started baking from scratch. I have been a member at 'zaar for quite a few years and my tried-and-tried recipes come mainly from my favorite chefs here. I am dabbling in OAMC and pantry cooking and do a lot of baking due to my boys' food allergies. We follow the Feingold Program, an alternative to ADHD medications. Feingold eliminates food additives such as artificial flavors and colorings, synthetic sweeteners such as Equal and the petroleum-based preservatives such as BHT, BHA and TBHQ (ewww!!) You can find more information on the Feingold program by visiting the website at http://www.feingold.org. I have become a much better cook since starting the program two years ago and have become somewhat of a food snob because of it. I am a mom first and for-most. I also work with families who lose a child at or before birth. *I was formally mississippimorning.*