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    You are in: Home / Recipes / Quinoa Corn Muffins Recipe
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    Quinoa Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    pixielee43_11494785's Note:

    Another excellent recipe from Marian Blazes using the super grain Quinoa. I find these muffins to be at their best right out of the oven with a bowl of beef stew. Thank you Marian where ever you are for sharing your wonderful recipes with us.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Place rinsed quinoa and water in saucepan, bring to a boil and cover, simmer over low heat for 10-15 minutes or until water is absorbed.
    2. 2
      Remove lid and continue to cook all the while stirring for 1 or 2 minutes more, until quinoa starts to stick to pan.
    3. 3
      Remove from heat and spread out on plate to cool.
    4. 4
      Preheat oven to 400 degrees.
    5. 5
      Cream sugar and butter until smooth and fluffy.
    6. 6
      Add eggs one at a time mixing well after each addition.
    7. 7
      In a separate bowl mix dry ingredients together, (flour, baking powder, salt and cornmeal).
    8. 8
      Add dry mixture to butter and sugar mixture alternating with buttermilk, just until blended. Do not over mix.
    9. 9
      Drop muffin liners in muffin tin if desired filling almost full with batter. Place in oven and bake until muffins have risen and spring back when gently touched, about 15 - 20 minutes,.

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    Ratings & Reviews:

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    Nutritional Facts for Quinoa Corn Muffins

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 86
    31%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 56.6 mg
    18%
    Sodium 304.5 mg
    12%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.0 g
    72%
    Protein 5.3 g
    10%

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