Prep 5 mins
Cook 15 mins
This recipe is one of my fave recipes by Paula Deen. They have a nice flavor and texture plus, excellent to make when you're pressed for time. Enjoy!
- Mix the flour and the sugar together in a small mixing bowl.
- Then add the milk as well as the mayonaise and mix well. Let it set for about five minutes.
- Evenly distribute the mixture into a muffin tin and bake at 350 degrees for 15 to 17 minutes.
- Serve warm or at room temperature with your favorite spread!
not bad kinda a mix between a biscuit and a muffin but there not to bad there great in a pinch
It is hard to describe the texture of these dinner rolls...kinda of dense and yet spongey. I loved them fresh out of the oven but once they were cold did not like them so much. So, on the second day I just heated in the micro for a few seconds and voila, delicious. I was surprised by how little batter there was so I doubled it and that gave me 10 rolls. Will post my photo soon. By the way, I used Self Rising Flour [america] for the self-rising flour as I did not have any. Thx Ashwea, I will make these again.
I needed a super fast bread recipe, and although I thought these would just basically be drop biscuits, I was pleasantly surprised! These do taste like rolls, and do not have a biscuit texture. These will become a standby in our house!