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    You are in: Home / Recipes / Quicky Dinner Rolls Recipe
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    Quicky Dinner Rolls

    Quicky Dinner Rolls. Photo by mums the word

    1/1 Photo of Quicky Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Tea Faerie's Note:

    This recipe is one of my fave recipes by Paula Deen. They have a nice flavor and texture plus, excellent to make when you're pressed for time. Enjoy!

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    Units: US | Metric


    1. 1
      Mix the flour and the sugar together in a small mixing bowl.
    2. 2
      Then add the milk as well as the mayonaise and mix well. Let it set for about five minutes.
    3. 3
      Evenly distribute the mixture into a muffin tin and bake at 350 degrees for 15 to 17 minutes.
    4. 4
      Serve warm or at room temperature with your favorite spread!

    Ratings & Reviews:

    • on July 10, 2014


      not bad kinda a mix between a biscuit and a muffin but there not to bad there great in a pinch

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    • on October 31, 2008


      It is hard to describe the texture of these dinner rolls...kinda of dense and yet spongey. I loved them fresh out of the oven but once they were cold did not like them so much. So, on the second day I just heated in the micro for a few seconds and voila, delicious. I was surprised by how little batter there was so I doubled it and that gave me 10 rolls. Will post my photo soon. By the way, I used Self Rising Flour [america] for the self-rising flour as I did not have any. Thx Ashwea, I will make these again.

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    • on April 10, 2008


      I needed a super fast bread recipe, and although I thought these would just basically be drop biscuits, I was pleasantly surprised! These do taste like rolls, and do not have a biscuit texture. These will become a standby in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quicky Dinner Rolls

    Serving Size: 1 (28 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.0
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.7 g
    Cholesterol 4.1 mg
    Sodium 309.3 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 0.5 g
    Sugars 2.4 g
    Protein 2.7 g

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