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    You are in: Home / Recipes / Quicker Boston Baked Beans(Cook's Country) Recipe
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    Quicker Boston Baked Beans(Cook's Country)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    15 mins

    2 hrs 35 mins

    Coppercloud's Note:

    Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water in step 2 to 4 1/2 cups.

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    Ingredients:

    Serves: 4-6

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      1. Adjust oven rack to middle position and heat oven to 350 degrees. Bring 3 quarts water, beans, and baking soda to boil in Dutch oven over high heat. Reduce heat to medium-high and simmer briskly for 20 minutes. Drain beans in colander. Rinse beans and pot.
    2. 2
      2. Cook salt pork in now-empty pot over medium heat, stirring occasionally, until browned, about 10 minutes. Add onion and cook until softened, about 5 minutes. Stir in water, beans, sugar, 1/4 cup molasses, Worcestershire, 1 tablespoon mustard, vinegar, and 1/4 teaspoon pepper and bring to boil. Cover, transfer to oven, and cook until beans are nearly tender, about 1 1/2 hours.
    3. 3
      3. Remove lid and continue to bake until beans are completely tender, about 30 minutes. Stir in remaining 1 tablespoon molasses and remaining 1 teaspoon mustard. Season with salt and pepper to taste. Serve. (Beans can be refrigerated for up to 4 days.).

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    Nutritional Facts for Quicker Boston Baked Beans(Cook's Country)

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 849.2
     
    Calories from Fat 326
    38%
    Total Fat 36.2 g
    55%
    Saturated Fat 12.7 g
    63%
    Cholesterol 36.6 mg
    12%
    Sodium 1710.8 mg
    71%
    Total Carbohydrate 106.1 g
    35%
    Dietary Fiber 28.3 g
    113%
    Sugars 34.9 g
    139%
    Protein 28.0 g
    56%

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