Total Time
35mins
Prep 10 mins
Cook 25 mins

A delicious base to a variety of Vietnamese style soups. Recipe from, Cooks Illustrated Soups and Stews. Soooo good. ***A Wonderful base used in my Vietnamese-Style Beef Noodle Soup or my Hot and Sour Noodle Soup with Shrimp and Tomato.

Ingredients Nutrition

Directions

  1. Over medium-high heat, bring all ingredients to a boil in a medium sauce pan.
  2. Reduce to low and simmer- partially covered about 20 minutes.
  3. Remove solids and discard.
  4. Cover and keep hot over low heat until ready to serve.
Most Helpful

I'm not Vietnamese, but my best friend is, and we're always eating at this amazing Vietnamese restaurant & her mom is always making us food! But, now I'm moved away from her for college and really missed the yummies! Haha. Anyway, it was 3 in the morning and I didn't really have the time to make the broth completely from scratch so I found this one! It's so good!! It's very, very good even though it's a quick fix! I made pho' with rice noodles, cilantro, bean sprouts, lime, hoisin, and sriracha sauce! Yum~ It tasted really close to what I'm used to, so thank you so much!

KizaCooks August 20, 2009