Vegetarian Vietnamese Broth

Recipe by littlemafia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put stock, soy sauce, garlic, and onion in a large stockpot and bring to a boil over medium heat.
  • Meanwhile, char ginger on all sides over an open gas flame or in a small skillet. Add to the stock.
  • Add the cinnamon sticks, star anise, and bay leaves to the broth.
  • Reduce the heat to low.
  • Simmer, partially covered, for 20-25 minutes.
  • Remove solids with a slotted spoon or strain the broth through a fine-mesh sieve.
  • Adjust seasonings if necessary.
  • Return to pot and keep hot until ready to use in soup.
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